Chicken enchiladas
Quick and easy chicken enchiladas with black beans, corn, and rice.
Ingredients
- 1 can black beans
- 1 can corn
- 8 flour tortillas
- 3 cups shredded Mexican cheese blend
- 1 can red enchilada sauce
- Rice
- Cooked chicken, shredded
Recipe
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Preheat oven according to enchilada sauce can instructions.
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In a bowl, combine shredded chicken, black beans, corn, and some of the cheese.
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Fill tortillas with mixture, roll them up, and place seam-side down in a baking dish.
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Pour enchilada sauce over the top and sprinkle with remaining cheese.
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Bake until bubbly and cheese is melted.
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Serve with rice.